Winery KieferTradition Grauburgunder Spätlese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Tradition Grauburgunder Spätlese Trocken from the Winery Kiefer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Grauburgunder Spätlese Trocken of Winery Kiefer in the region of Baden is a .
Food and wine pairings with Tradition Grauburgunder Spätlese Trocken
Pairings that work perfectly with Tradition Grauburgunder Spätlese Trocken
Original food and wine pairings with Tradition Grauburgunder Spätlese Trocken
The Tradition Grauburgunder Spätlese Trocken of Winery Kiefer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit stew the old fashioned way, pasta with chicken and curry or quiche with mixed vegetables.
Details and technical informations about Winery Kiefer's Tradition Grauburgunder Spätlese Trocken.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Tradition Grauburgunder Spätlese Trocken from Winery Kiefer are 2017, 2015, 0, 2016
Informations about the Winery Kiefer
The Winery Kiefer is one of of the world's great estates. It offers 85 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
