Winery KieferTradition Grauburgunder Spätlese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Tradition Grauburgunder Spätlese Trocken from the Winery Kiefer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Grauburgunder Spätlese Trocken of Winery Kiefer in the region of Baden is a .
Food and wine pairings with Tradition Grauburgunder Spätlese Trocken
Pairings that work perfectly with Tradition Grauburgunder Spätlese Trocken
Original food and wine pairings with Tradition Grauburgunder Spätlese Trocken
The Tradition Grauburgunder Spätlese Trocken of Winery Kiefer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with mustard, samoussa 3 reunionese cheeses or the mushroom pie, so simple and so good!.
Details and technical informations about Winery Kiefer's Tradition Grauburgunder Spätlese Trocken.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Tradition Grauburgunder Spätlese Trocken from Winery Kiefer are 2017, 2015, 0, 2016
Informations about the Winery Kiefer
The Winery Kiefer is one of of the world's great estates. It offers 85 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
