Winery KieferLava Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Lava Grauburgunder from the Winery Kiefer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lava Grauburgunder of Winery Kiefer in the region of Baden is a .
Food and wine pairings with Lava Grauburgunder
Pairings that work perfectly with Lava Grauburgunder
Original food and wine pairings with Lava Grauburgunder
The Lava Grauburgunder of Winery Kiefer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta "carbonara" à la française, chicken on a bed of summer vegetables or stuffed mushrooms.
Details and technical informations about Winery Kiefer's Lava Grauburgunder.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Lava Grauburgunder from Winery Kiefer are 2018
Informations about the Winery Kiefer
The Winery Kiefer is one of of the world's great estates. It offers 85 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.