
Winery KieferLava Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Lava Grauburgunder from the Winery Kiefer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lava Grauburgunder of Winery Kiefer in the region of Baden is a .
Food and wine pairings with Lava Grauburgunder
Pairings that work perfectly with Lava Grauburgunder
Original food and wine pairings with Lava Grauburgunder
The Lava Grauburgunder of Winery Kiefer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives with ham (improved), red mullet, mackerel, tuna, salmon sushi or whiskey paupiettes.
Details and technical informations about Winery Kiefer's Lava Grauburgunder.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Lava Grauburgunder from Winery Kiefer are 0, 2018
Informations about the Winery Kiefer
The Winery Kiefer is one of of the world's great estates. It offers 85 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.














