Winery KieferKaiserstuhlterrassen Grauburgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kaiserstuhlterrassen Grauburgunder Trocken from the Winery Kiefer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserstuhlterrassen Grauburgunder Trocken of Winery Kiefer in the region of Baden is a powerful.
Food and wine pairings with Kaiserstuhlterrassen Grauburgunder Trocken
Pairings that work perfectly with Kaiserstuhlterrassen Grauburgunder Trocken
Original food and wine pairings with Kaiserstuhlterrassen Grauburgunder Trocken
The Kaiserstuhlterrassen Grauburgunder Trocken of Winery Kiefer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham with leek fondue, chicken colombo (west indies) or baked eggs.
Details and technical informations about Winery Kiefer's Kaiserstuhlterrassen Grauburgunder Trocken.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kaiserstuhlterrassen Grauburgunder Trocken from Winery Kiefer are 2014, 2013, 0, 2012
Informations about the Winery Kiefer
The Winery Kiefer is one of of the world's greatest estates. It offers 85 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
