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Winery KieferEichstetten am Kaiserstuhl Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Eichstetten am Kaiserstuhl Grauburgunder Trocken from the Winery Kiefer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eichstetten am Kaiserstuhl Grauburgunder Trocken of Winery Kiefer in the region of Baden is a .
Food and wine pairings with Eichstetten am Kaiserstuhl Grauburgunder Trocken
Pairings that work perfectly with Eichstetten am Kaiserstuhl Grauburgunder Trocken
Original food and wine pairings with Eichstetten am Kaiserstuhl Grauburgunder Trocken
The Eichstetten am Kaiserstuhl Grauburgunder Trocken of Winery Kiefer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of turkey stuffed with chestnuts, roast doe in the oven or korean bibimbap.
Details and technical informations about Winery Kiefer's Eichstetten am Kaiserstuhl Grauburgunder Trocken.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Informations about the Winery Kiefer
The Winery Kiefer is one of of the world's great estates. It offers 85 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.