
Winery KieferEichstetten am Kaiserstuhl Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Eichstetten am Kaiserstuhl Grauburgunder Trocken from the Winery Kiefer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eichstetten am Kaiserstuhl Grauburgunder Trocken of Winery Kiefer in the region of Baden is a .
Food and wine pairings with Eichstetten am Kaiserstuhl Grauburgunder Trocken
Pairings that work perfectly with Eichstetten am Kaiserstuhl Grauburgunder Trocken
Original food and wine pairings with Eichstetten am Kaiserstuhl Grauburgunder Trocken
The Eichstetten am Kaiserstuhl Grauburgunder Trocken of Winery Kiefer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit with hunter's sauce, chicken pie or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Kiefer's Eichstetten am Kaiserstuhl Grauburgunder Trocken.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Eichstetten am Kaiserstuhl Grauburgunder Trocken from Winery Kiefer are 0
Informations about the Winery Kiefer
The Winery Kiefer is one of of the world's great estates. It offers 85 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).














