Winery КФХ ЛозаЦимлянский Чёрный (Tsymlyansky Cherny)
This wine generally goes well with poultry, beef or game (deer, venison).
The Цимлянский Чёрный (Tsymlyansky Cherny) of the Winery КФХ Лоза is in the top 10 of wines of Lower Volga.
Food and wine pairings with Цимлянский Чёрный (Tsymlyansky Cherny)
Pairings that work perfectly with Цимлянский Чёрный (Tsymlyansky Cherny)
Original food and wine pairings with Цимлянский Чёрный (Tsymlyansky Cherny)
The Цимлянский Чёрный (Tsymlyansky Cherny) of Winery КФХ Лоза matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, irish stew with beer or rabbit with white wine.
Details and technical informations about Winery КФХ Лоза's Цимлянский Чёрный (Tsymlyansky Cherny).
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Informations about the Winery КФХ Лоза
The Winery КФХ Лоза is one of of the world's greatest estates. It offers 23 wines for sale in the of Lower Volga to come and discover on site or to buy online.
The wine region of Lower Volga
The wine region of Lower Volga of Russia. Wineries and vineyards like the Domaine КФХ Лоза or the Domaine Гусевъ (Gusev) produce mainly wines white, red and pink. The most planted grape varieties in the region of Lower Volga are Merlot, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Lower Volga often reveals types of flavors of earth, oak or vegetal.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).