Winery Kevin O'Leary Fine WinesReserve Series Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserve Series Malbec from the Winery Kevin O'Leary Fine Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Series Malbec of Winery Kevin O'Leary Fine Wines in the region of California is a powerful.
Food and wine pairings with Reserve Series Malbec
Pairings that work perfectly with Reserve Series Malbec
Original food and wine pairings with Reserve Series Malbec
The Reserve Series Malbec of Winery Kevin O'Leary Fine Wines matches generally quite well with dishes of beef, lamb or poultry such as recipes of tunisian molokheya, marinated lamb chops (honey, worcestershire sauce, olive oil) or cajun jumbalaya rice.
Details and technical informations about Winery Kevin O'Leary Fine Wines's Reserve Series Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Reserve Series Malbec from Winery Kevin O'Leary Fine Wines are 0, 2017
Informations about the Winery Kevin O'Leary Fine Wines
The Winery Kevin O'Leary Fine Wines is one of of the world's great estates. It offers 16 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
