Winery Kevin BouilletSavagnin Ouillé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Savagnin Ouillé of the Winery Kevin Bouillet is in the top 40 of wines of Arbois Pupillin.
Taste structure of the Savagnin Ouillé from the Winery Kevin Bouillet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin Ouillé of Winery Kevin Bouillet in the region of Jura is a with a nice freshness.
Food and wine pairings with Savagnin Ouillé
Pairings that work perfectly with Savagnin Ouillé
Original food and wine pairings with Savagnin Ouillé
The Savagnin Ouillé of Winery Kevin Bouillet matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of baked chicken, sturgeon with chanterelles or sun burger.
Details and technical informations about Winery Kevin Bouillet's Savagnin Ouillé.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Savagnin Ouillé from Winery Kevin Bouillet are 2019, 0
Informations about the Winery Kevin Bouillet
The Winery Kevin Bouillet is one of of the world's greatest estates. It offers 4 wines for sale in the of Arbois Pupillin to come and discover on site or to buy online.
The wine region of Arbois Pupillin
The wine region of Arbois Pupillin is located in the region of Arbois of Jura of France. Wineries and vineyards like the Maison Pierre Overnoy or the Maison Pierre Overnoy produce mainly wines red, white and sweet. The most planted grape varieties in the region of Arbois Pupillin are Chardonnay, Poulsard and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Arbois Pupillin often reveals types of flavors of cream, salt or cherry and sometimes also flavors of smoke, earthy or red fruit.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
