
Winery Kevin BouilletPépin Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Pépin Blanc of the Winery Kevin Bouillet is in the top 40 of wines of Arbois Pupillin.

Taste structure of the Pépin Blanc from the Winery Kevin Bouillet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pépin Blanc of Winery Kevin Bouillet in the region of Jura is a with a nice freshness.
Food and wine pairings with Pépin Blanc
Pairings that work perfectly with Pépin Blanc
Original food and wine pairings with Pépin Blanc
The Pépin Blanc of Winery Kevin Bouillet matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of spit-roasted chicken, veal roast, country style or eggplant parmigiana.
Details and technical informations about Winery Kevin Bouillet's Pépin Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pépin Blanc from Winery Kevin Bouillet are 2018, 0
Informations about the Winery Kevin Bouillet
The Winery Kevin Bouillet is one of of the world's greatest estates. It offers 4 wines for sale in the of Arbois Pupillin to come and discover on site or to buy online.
The wine region of Arbois Pupillin
Sub-appellation of Arbois around the commune of Pupillin (Jura): five grapes — Chardonnay, Savagnin (the most expressive in the Jura), Pinot Noir, Poulsard and Trousseau. Full-bodied and fruity Chardonnay or Chardonnay-Savagnin blend (10-20%) whites, sometimes vin jaune character under the veil. Ageable Trousseau reds with red fruits and spices. Signature "onion skin" Poulsard roses, delicate and pale.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.










