
Winery KettmeirLago di Caldaro Kalterersee Classico
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lago di Caldaro Kalterersee Classico from the Winery Kettmeir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lago di Caldaro Kalterersee Classico of Winery Kettmeir in the region of Trentino-Alto-Adige is a .
Food and wine pairings with Lago di Caldaro Kalterersee Classico
Pairings that work perfectly with Lago di Caldaro Kalterersee Classico
Original food and wine pairings with Lago di Caldaro Kalterersee Classico
The Lago di Caldaro Kalterersee Classico of Winery Kettmeir matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, pasta "carbonara" à la française or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Kettmeir's Lago di Caldaro Kalterersee Classico.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Lago di Caldaro Kalterersee Classico from Winery Kettmeir are 2017, 0
Informations about the Winery Kettmeir
The Winery Kettmeir is one of of the world's great estates. It offers 35 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
The wine region of Lago di Caldaro is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Lacus or the Domaine Castel Sallegg produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lago di Caldaro are Cabernet franc, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lago di Caldaro often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of non oak, earth or oak.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.









