Winery KerrWappo Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Wappo Vineyard Cabernet Sauvignon from the Winery Kerr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wappo Vineyard Cabernet Sauvignon of Winery Kerr in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Wappo Vineyard Cabernet Sauvignon
Pairings that work perfectly with Wappo Vineyard Cabernet Sauvignon
Original food and wine pairings with Wappo Vineyard Cabernet Sauvignon
The Wappo Vineyard Cabernet Sauvignon of Winery Kerr matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, lamb shoulder confit or rabbit socks in gibelotte.
Details and technical informations about Winery Kerr's Wappo Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Kerr
The Winery Kerr is one of of the world's greatest estates. It offers 9 wines for sale in the of Napa County to come and discover on site or to buy online.
The wine region of Napa County
The wine region of Napa County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Duckhorn or the Domaine Seghesio produce mainly wines red, white and pink. The most planted grape varieties in the region of Napa County are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Napa County often reveals types of flavors of cherry, peach or lemon and sometimes also flavors of apricot, minerality or lime.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
