
Winery Ken ForresterReserve Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Reserve Sauvignon Blanc from the Winery Ken Forrester
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Sauvignon Blanc of Winery Ken Forrester in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve Sauvignon Blanc of Winery Ken Forrester in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Reserve Sauvignon Blanc
Pairings that work perfectly with Reserve Sauvignon Blanc
Original food and wine pairings with Reserve Sauvignon Blanc
The Reserve Sauvignon Blanc of Winery Ken Forrester matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish paella, quiche with leeks and fresh salmon from flo or endives with goat cheese au gratin.
Details and technical informations about Winery Ken Forrester's Reserve Sauvignon Blanc.
Discover the grape variety: Avesso
Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.
Last vintages of this wine
The best vintages of Reserve Sauvignon Blanc from Winery Ken Forrester are 2007, 2018, 2011, 2015 and 2012.
Informations about the Winery Ken Forrester
The Winery Ken Forrester is one of of the world's great estates. It offers 73 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.














