Winery Kellerei WielandMalanser
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malanser from the Winery Kellerei Wieland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malanser of Winery Kellerei Wieland in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Malanser
Pairings that work perfectly with Malanser
Original food and wine pairings with Malanser
The Malanser of Winery Kellerei Wieland matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, roast pork with prunes or wild boar leg of 7 hours.
Details and technical informations about Winery Kellerei Wieland's Malanser.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Informations about the Winery Kellerei Wieland
The Winery Kellerei Wieland is one of of the world's greatest estates. It offers 9 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
