Winery Terlan (Terlano)Malvasier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Malvasier from the Winery Terlan (Terlano)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasier of Winery Terlan (Terlano) in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Malvasier
Pairings that work perfectly with Malvasier
Original food and wine pairings with Malvasier
The Malvasier of Winery Terlan (Terlano) matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with pistou, chinese fondue or spicy squash parmentier.
Details and technical informations about Winery Terlan (Terlano)'s Malvasier.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Malvasier from Winery Terlan (Terlano) are 2013, 0
Informations about the Winery Terlan (Terlano)
The Winery Terlan (Terlano) is one of of the world's great estates. It offers 41 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
