Winery Cantina Bolzano / Kellerei BozenGleifner St. Magdalener Classico
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gleifner St. Magdalener Classico from the Winery Cantina Bolzano / Kellerei Bozen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gleifner St. Magdalener Classico of Winery Cantina Bolzano / Kellerei Bozen in the region of Trentin-Haut-Adige is a powerful.
Food and wine pairings with Gleifner St. Magdalener Classico
Pairings that work perfectly with Gleifner St. Magdalener Classico
Original food and wine pairings with Gleifner St. Magdalener Classico
The Gleifner St. Magdalener Classico of Winery Cantina Bolzano / Kellerei Bozen matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, tagliatelle with fresh salmon or irish stew with beer.
Details and technical informations about Winery Cantina Bolzano / Kellerei Bozen's Gleifner St. Magdalener Classico.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Gleifner St. Magdalener Classico from Winery Cantina Bolzano / Kellerei Bozen are 2017, 2016, 2018, 2015 and 2013.
Informations about the Winery Cantina Bolzano / Kellerei Bozen
The Winery Cantina Bolzano / Kellerei Bozen is one of of the world's great estates. It offers 129 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.