The Winery Keller in Villány in Dél-Pannónia
The Winery Keller is one of the best wineries to follow in Villány.. It offers 7 wines for sale in of Villány to come and discover on site or to buy online.
Looking for the best Winery Keller wines in Villány among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Keller wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Keller wines with technical and enological descriptions.
How Winery Keller wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of german recipe for marinated meat: sauerbraten, lamb in spicy sauce or endives with ham (improved).
The wine region du Villány is located in the region in Dél-Pannónia in Hungary. In the mouth of Villány is a powerful with a nice balance between acidity and tannins. We currently count 113 estates and châteaux in the of Villány, producing 850 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes of mature and hard cheese, vegetarian or poultry.
How Winery Keller wines pair with each other generally quite well with dishes such as recipes .
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Planning a wine route in the of Villány? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Keller.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
Described as a ‘year-round engagement and philanthropy programme’, Collective Napa Valley is the culmination of work to replace the annual Auction Napa Valley event that first started in 1981. The new programme was launched on Monday (10 September), with trade body Napa Valley Vintners (NVV) encouraging wine enthusiasts to sign up. While keeping a philanthropic principle, the new Collective programme is intended to reach a wider group of wine lovers – from high-end collectors to new drinke ...
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.