Winery Kedem - 144 Blanc

Winery Kedem144 Blanc

The 144 Blanc of Winery Kedem is a wine from the region of New York.
This wine generally goes well with
The 144 Blanc of the Winery Kedem is in the top 0 of wines of New York.

Details and technical informations about Winery Kedem's 144 Blanc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Carminoir

Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.

Informations about the Winery Kedem

The winery offers 39 different wines.
Its wines get an average rating of 3.
It is in the top 25 of the best estates in the region
It is located in New York
Find the Winery Kedem on Facebook

The Winery Kedem is one of of the world's great estates. It offers 25 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 200000 of of United States wines
In the top 7500 of of New York wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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