Winery KaufmannPur Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Pur Riesling from the Winery Kaufmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pur Riesling of Winery Kaufmann in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Pur Riesling
Pairings that work perfectly with Pur Riesling
Original food and wine pairings with Pur Riesling
The Pur Riesling of Winery Kaufmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken blanquette, violet omelette or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Kaufmann's Pur Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Pur Riesling from Winery Kaufmann are 2016
Informations about the Winery Kaufmann
The Winery Kaufmann is one of of the world's great estates. It offers 25 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.