Winery Katrin WindVom Landschneckenkalk Weissburgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vom Landschneckenkalk Weissburgunder Trocken from the Winery Katrin Wind
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Landschneckenkalk Weissburgunder Trocken of Winery Katrin Wind in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vom Landschneckenkalk Weissburgunder Trocken of Winery Katrin Wind in the region of Pfalz often reveals types of flavors of citrus fruit.
Food and wine pairings with Vom Landschneckenkalk Weissburgunder Trocken
Pairings that work perfectly with Vom Landschneckenkalk Weissburgunder Trocken
Original food and wine pairings with Vom Landschneckenkalk Weissburgunder Trocken
The Vom Landschneckenkalk Weissburgunder Trocken of Winery Katrin Wind matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon pizza, fish and shrimp wok with curry or fettuccine with cream and cheese.
Details and technical informations about Winery Katrin Wind's Vom Landschneckenkalk Weissburgunder Trocken.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Last vintages of this wine
The best vintages of Vom Landschneckenkalk Weissburgunder Trocken from Winery Katrin Wind are 2017, 2014, 0, 2018
Informations about the Winery Katrin Wind
The Winery Katrin Wind is one of of the world's greatest estates. It offers 18 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
