Winery Katrin Wind - Arzheimer Seligmacher Trocken

Winery Katrin WindArzheimer Seligmacher Trocken

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Arzheimer Seligmacher Trocken of Winery Katrin Wind is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Katrin Wind's Arzheimer Seligmacher Trocken.

Winemaker
Katrin Wind
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Muscaris

Aromatic, expressive dry whites with a pale golden colour and a broad, crisp palate; signature intense muscat aromas (rose, fresh grape), white flowers, exotic fruits (lychee, mango) and citrus. Modern disease-resistant early-ripening profile. Grown in Germany, Switzerland, Belgium and the UK in organic northern vineyards. German white hybrid obtained in 1987 in Freiburg, from Solaris × Muscat à Petits Grains.

Last vintages of this wine

Arzheimer Seligmacher Trocken - 2014
In the top 100 of of Pfalz wines
Average rating: 3.61110.50
Arzheimer Seligmacher Trocken - 0
In the top 100 of of Pfalz wines
Average rating: 3.71110.50

The best vintages of Arzheimer Seligmacher Trocken from Winery Katrin Wind are 0, 2014

Informations about the Winery Katrin Wind

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Pfalz
Find the Winery Katrin Wind on Facebook and on Twitter

The Winery Katrin Wind is one of of the world's greatest estates. It offers 18 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 20000 of of Germany wines
In the top 4500 of of Pfalz wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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