Winery Katharinenhof Bechtel-FreyPinot Grigio Spätlese
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigio Spätlese
Pairings that work perfectly with Pinot Grigio Spätlese
Original food and wine pairings with Pinot Grigio Spätlese
The Pinot Grigio Spätlese of Winery Katharinenhof Bechtel-Frey matches generally quite well with dishes of veal, shellfish or poultry such as recipes of sarthe pot, mouclade or chicken wok with chinese noodles.
Details and technical informations about Winery Katharinenhof Bechtel-Frey's Pinot Grigio Spätlese.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Pinot Grigio Spätlese from Winery Katharinenhof Bechtel-Frey are 0
Informations about the Winery Katharinenhof Bechtel-Frey
The Winery Katharinenhof Bechtel-Frey is one of of the world's great estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
