Winery Katharina & Kai - Pettenspiel

Winery Katharina & KaiPettenspiel

The Pettenspiel of Winery Katharina & Kai is a wine from the region of Rheinhessen.
This wine generally goes well with
The Pettenspiel of the Winery Katharina & Kai is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Katharina & Kai's Pettenspiel.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Informations about the Winery Katharina & Kai

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Rheinhessen

The Winery Katharina & Kai is one of of the world's greatest estates. It offers 8 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 45000 of of Germany wines
In the top 7500 of of Rheinhessen wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

Other wines of Winery Katharina & Kai

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Other wines of Rheinhessen

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