Winery Kastler Friedland Radebeuler Lössnitz Schieler
This wine generally goes well with vegetarian
Food and wine pairings with Radebeuler Lössnitz Schieler
Pairings that work perfectly with Radebeuler Lössnitz Schieler
Original food and wine pairings with Radebeuler Lössnitz Schieler
The Radebeuler Lössnitz Schieler of Winery Kastler Friedland matches generally quite well with dishes of vegetarian such as recipes of cream and tuna quiche.
Details and technical informations about Winery Kastler Friedland's Radebeuler Lössnitz Schieler.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Informations about the Winery Kastler Friedland
The Winery Kastler Friedland is one of of the world's greatest estates. It offers 6 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
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The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.