Winery Kastler Friedland - No. 23 Charlotte

Winery Kastler FriedlandNo. 23 Charlotte

The No. 23 Charlotte of Winery Kastler Friedland is a wine from the region of Sachsen.
This wine generally goes well with
The No. 23 Charlotte of the Winery Kastler Friedland is in the top 0 of wines of Sachsen.

Details and technical informations about Winery Kastler Friedland's No. 23 Charlotte.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velteliner précoce

The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.

Informations about the Winery Kastler Friedland

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Sachsen

The Winery Kastler Friedland is one of of the world's great estates. It offers 20 wines for sale in the of Sachsen to come and discover on site or to buy online.

Top wine Sachsen
In the top 150000 of of Germany wines
In the top 700 of of Sachsen wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Sachsen

Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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