Winery KastellGrauburgunder S Trocken

wine of Rheinhessen of Germany

The Grauburgunder S Trocken of Winery Kastell is a wine from the region of Rheinhessen.
This wine generally goes well with
The Grauburgunder S Trocken of the Winery Kastell is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Kastell's Grauburgunder S Trocken.

Winery

Winery Kastell

Grape varieties

Region/Great wine region

Rheinhessen

Country

Germany

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: S&aacutergamuskot&aacutely

Aromatic and muscat whites with a pale to amber golden colour, a full palate, featuring intense signature aromas of muscat, white flowers (orange blossom), yellow fruits (apricot, peach) and honeyed notes in sweet styles. Also made dry and off-dry. A component of Tokaji Aszú blends (legendary sweet wine), Tokaji Szamorodni and dry Tokaji (with Furmint and Hárslevelű). Hungarian synonym for Muscat Blanc à Petits Grains.

Informations about the Winery Kastell

The winery offers 36 different wines.

Its wines get an average rating of 3.8.

It is in the top 30 of the best estates in the region

It is located in Rheinhessen

Find the Winery Kastell on Facebook

The Winery Kastell is one of of the world's great estates. It offers 30 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 5500 of of Rheinhessen wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.