Winery Kassner-SimonRiesling Spätlese Trocken Freinsheimer Oschelskopf
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Spätlese Trocken Freinsheimer Oschelskopf from the Winery Kassner-Simon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Spätlese Trocken Freinsheimer Oschelskopf of Winery Kassner-Simon in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling Spätlese Trocken Freinsheimer Oschelskopf
Pairings that work perfectly with Riesling Spätlese Trocken Freinsheimer Oschelskopf
Original food and wine pairings with Riesling Spätlese Trocken Freinsheimer Oschelskopf
The Riesling Spätlese Trocken Freinsheimer Oschelskopf of Winery Kassner-Simon matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque piperade, waterzooï of the sea or stuffed round zucchini.
Details and technical informations about Winery Kassner-Simon's Riesling Spätlese Trocken Freinsheimer Oschelskopf.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Spätlese Trocken Freinsheimer Oschelskopf from Winery Kassner-Simon are 0
Informations about the Winery Kassner-Simon
The Winery Kassner-Simon is one of of the world's greatest estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
