Winery Kassner-SimonSchwarzes Kreuz Merlot Trocken
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Schwarzes Kreuz Merlot Trocken
Pairings that work perfectly with Schwarzes Kreuz Merlot Trocken
Original food and wine pairings with Schwarzes Kreuz Merlot Trocken
The Schwarzes Kreuz Merlot Trocken of Winery Kassner-Simon matches generally quite well with dishes of beef or game (deer, venison) such as recipes of boeuf en daube or saddle of venison with fresh cream.
Details and technical informations about Winery Kassner-Simon's Schwarzes Kreuz Merlot Trocken.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Schwarzes Kreuz Merlot Trocken from Winery Kassner-Simon are 0
Informations about the Winery Kassner-Simon
The Winery Kassner-Simon is one of of the world's great estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
