Winery Kascitedda - Millesimato Brut

Winery KasciteddaMillesimato Brut

4.7
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Millesimato Brut of Winery Kascitedda is a sparkling wine from the region of Prosecco of Veneto.
This wine is a blend of 2 varietals which are the Chardonnay and the Glera.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Kascitedda's Millesimato Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Millesimato Brut - 0
In the top 100 of of Prosecco wines
Average rating: 4.711110.5

The best vintages of Millesimato Brut from Winery Kascitedda are 0

Informations about the Winery Kascitedda

The winery offers 2 different wines.
Its wines get an average rating of 4.7.
It is in the top 3 of the best estates in the region
It is located in Prosecco in the region of Veneto

The Winery Kascitedda is one of of the world's greatest estates. It offers 2 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 60000 of of Italy wines
In the top 700 of of Prosecco wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Pagan

See savagnin.

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