Winery Käsbergkeller MundelsheimSpätburgunder Weissherbst Kabinett
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Spätburgunder Weissherbst Kabinett
Pairings that work perfectly with Spätburgunder Weissherbst Kabinett
Original food and wine pairings with Spätburgunder Weissherbst Kabinett
The Spätburgunder Weissherbst Kabinett of Winery Käsbergkeller Mundelsheim matches generally quite well with dishes of vegetarian such as recipes of quiche with bacon and gruyère cheese.
Details and technical informations about Winery Käsbergkeller Mundelsheim's Spätburgunder Weissherbst Kabinett.
Discover the grape variety: Plant droit
Plant droit noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Plant droit noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Spätburgunder Weissherbst Kabinett from Winery Käsbergkeller Mundelsheim are 0
Informations about the Winery Käsbergkeller Mundelsheim
The Winery Käsbergkeller Mundelsheim is one of of the world's greatest estates. It offers 59 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
