Winery KarnerhofÖsterreichischer Grüner Veltliner Rust
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Österreichischer Grüner Veltliner Rust from the Winery Karnerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Österreichischer Grüner Veltliner Rust of Winery Karnerhof in the region of Weinland is a with a nice freshness.
Food and wine pairings with Österreichischer Grüner Veltliner Rust
Pairings that work perfectly with Österreichischer Grüner Veltliner Rust
Original food and wine pairings with Österreichischer Grüner Veltliner Rust
The Österreichischer Grüner Veltliner Rust of Winery Karnerhof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed peppers, quiche lorraine or pancake batter.
Details and technical informations about Winery Karnerhof's Österreichischer Grüner Veltliner Rust.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Informations about the Winery Karnerhof
The Winery Karnerhof is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
