Winery Karl Hendrik FrickRiesling Spätlese Feinherb
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Spätlese Feinherb from the Winery Karl Hendrik Frick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Spätlese Feinherb of Winery Karl Hendrik Frick in the region of Nahe is a with a nice freshness.
Food and wine pairings with Riesling Spätlese Feinherb
Pairings that work perfectly with Riesling Spätlese Feinherb
Original food and wine pairings with Riesling Spätlese Feinherb
The Riesling Spätlese Feinherb of Winery Karl Hendrik Frick matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of new york hot dog, rice with seafood or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Karl Hendrik Frick's Riesling Spätlese Feinherb.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Karl Hendrik Frick
The Winery Karl Hendrik Frick is one of of the world's greatest estates. It offers 28 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.