Winery Karl Hendrik Frick - Alte Rebe Riesling Trocken

Winery Karl Hendrik FrickAlte Rebe Riesling Trocken

The Alte Rebe Riesling Trocken of Winery Karl Hendrik Frick is a wine from the region of Nahe.
This wine generally goes well with
The Alte Rebe Riesling Trocken of the Winery Karl Hendrik Frick is in the top 0 of wines of Nahe.

Details and technical informations about Winery Karl Hendrik Frick's Alte Rebe Riesling Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feteasca neagra

A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.

Informations about the Winery Karl Hendrik Frick

The winery offers 41 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Nahe

The Winery Karl Hendrik Frick is one of of the world's great estates. It offers 28 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 90000 of of Germany wines
In the top 5000 of of Nahe wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.

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