Winery Karl Hendrik Frick - Feuer

Winery Karl Hendrik FrickFeuer

The Feuer of Winery Karl Hendrik Frick is a wine from the region of Nahe.
This wine generally goes well with
The Feuer of the Winery Karl Hendrik Frick is in the top 0 of wines of Nahe.

Details and technical informations about Winery Karl Hendrik Frick's Feuer.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Karl Hendrik Frick

The winery offers 41 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Nahe

The Winery Karl Hendrik Frick is one of of the world's greatest estates. It offers 28 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 60000 of of Germany wines
In the top 3000 of of Nahe wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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