The Winery Kantanala Creek of Australie du Sud-Est

Winery Kantanala Creek
The winery offers 2 different wines
2.9
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Its wines get an average rating of 2.9.
It is ranked in the top 4321 of the estates of Australie du Sud-Est.
It is located in Australie du Sud-Est

The Winery Kantanala Creek is one of the best wineries to follow in Australie du Sud-Est.. It offers 2 wines for sale in of Australie du Sud-Est to come and discover on site or to buy online.

Top Winery Kantanala Creek wines

Looking for the best Winery Kantanala Creek wines in Australie du Sud-Est among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kantanala Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kantanala Creek wines with technical and enological descriptions.

The top white wines of Winery Kantanala Creek

Food and wine pairings with a white wine of Winery Kantanala Creek

How Winery Kantanala Creek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, tuna sandwich or vegan leek and tofu quiche.

The best vintages in the white wines of Winery Kantanala Creek

  • 2008With an average score of 3.00/5

The grape varieties most used in the white wines of Winery Kantanala Creek.

  • Chardonnay

Discovering the wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

Only in the cooler coastal areas do vineyards play a significant role in the landscape. The GI covers the states of New South Wales, Victoria and Tasmania in their entirety, as well as the south-eastern halves of Queensland and South Australia. The sheer Size of this area - and the diversity of its climates, topography and latitudes - makes it a GI of rather limited significance. Even the largest AVAs in the United States do not represent half of the area called South Eastern Australia.

The top red wines of Winery Kantanala Creek

Food and wine pairings with a red wine of Winery Kantanala Creek

How Winery Kantanala Creek wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, chakchouka or duck breast in foil (barbecue).

The best vintages in the red wines of Winery Kantanala Creek

  • 2008With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Kantanala Creek.

  • Shiraz/Syrah
  • Merlot

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Kantanala Creek

Planning a wine route in the of Australie du Sud-Est? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kantanala Creek.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Kantanala Creek and wines from the region

Northern Rhône 2021: full report and top-scoring wines

Northern Rhône 2021 overall vintage rating: 2.5/5 Consistently excellent white wines, but reds very mixed due to severe frost and a mild, rainy season. Some are weak and green, others very good in a fresh and structured style. ‘The style of 2021 is light, lean and fresh, with high acidity, low alcohol and strict tannins…but for many producers making red wines, 2021 will be a year best forgotten. For white wines, the opposite is true.’ Northern Rhône 2021 red wine of the vintage M Chapoutie ...

Ancient elites drank wine infused with vanilla, says study

Researchers examining remnants of jars dating back to the kingdom of Judah found evidence that royal elites in Jerusalem may have been drinking wine ‘flavoured with vanilla’. It’s already known that wine has a long history in the region, and some studies suggest wines contained added spices or herbs. Yet researchers said they were surprised to find traces of vanillin in some of the ancient storage jars, which were excavated from debris caused by the Babylonian destruction of Jerusalem in 586 BCE ...

Rare Napa wine of Judgement of Paris fame sells for $12,000

Heritage Auctions said a single bottle of Stag’s Leap Wine Cellars’ ‘SLV’ Cabernet Sauvignon 1973 – representing the Napa Valley red wine that beat top Bordeaux in the landmark 1976 Judgement of Paris tasting – fetched $12,300. That marks a new record auction price for the wine, said Heritage. It was sold to a bidder who wished to remain anonymous during an auction of nearly 4,000 wines from Stag’s Leap Wine Cellars’ ‘legacy collection’. Steven Spurrier’s 1976 Judge ...

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.