Winery Kansas City Royals - World Series Champions Club Series Proprietary Red

Winery Kansas City RoyalsWorld Series Champions Club Series Proprietary Red

The World Series Champions Club Series Proprietary Red of Winery Kansas City Royals is a wine from the region of California.
This wine generally goes well with
The World Series Champions Club Series Proprietary Red of the Winery Kansas City Royals is in the top 0 of wines of California.

Details and technical informations about Winery Kansas City Royals's World Series Champions Club Series Proprietary Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Amigne

A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.

Informations about the Winery Kansas City Royals

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
This winery is part of the MLB Wines.
It is in the top 3 of the best estates in the region
It is located in Californie

The Winery Kansas City Royals is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 80000 of of California wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Kansas City Royals

See all wines from Winery Kansas City Royals

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