Winery KanatirLight Yellow Chenin Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Light Yellow Chenin Blanc of the Winery Kanatir is in the top 90 of wines of Golan Heights.
Wine flavors and olphactive analysis
Food and wine pairings with Light Yellow Chenin Blanc
Pairings that work perfectly with Light Yellow Chenin Blanc
Original food and wine pairings with Light Yellow Chenin Blanc
The Light Yellow Chenin Blanc of Winery Kanatir matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp with oyster sauce, monkfish blanquette with saffron or tarte tatin.
Details and technical informations about Winery Kanatir's Light Yellow Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Light Yellow Chenin Blanc from Winery Kanatir are 0
Informations about the Winery Kanatir
The Winery Kanatir is one of of the world's greatest estates. It offers 9 wines for sale in the of Golan Heights to come and discover on site or to buy online.
The wine region of Golan Heights
Volcanic plateau in northern Israel between the Sea of Galilee and Mount Hermon, altitude vineyards (400-1,200 m), deep basaltic soils, marked diurnal swings. Signature Cabernet Sauvignon as red king: dense and deep with blackcurrant, black mulberry, cedar, eucalyptus, mint, tobacco and graphite touch, firm tannins — country reference. Peppery Syrah (blackberry, bacon, violet), supple Merlot, chiseled Chardonnay, floral Viognier.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
