Winery KanatirFirst Blush Grenache
Pink wine
This wine generally goes well with
The First Blush Grenache of the Winery Kanatir is in the top 60 of wines of Golan Heights.
Details and technical informations about Winery Kanatir's First Blush Grenache.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of First Blush Grenache from Winery Kanatir are 0
Informations about the Winery Kanatir
The Winery Kanatir is one of of the world's greatest estates. It offers 9 wines for sale in the of Golan Heights to come and discover on site or to buy online.
The wine region of Golan Heights
The wine region of Golan Heights is located in the region of Galilee of Israel. Wineries and vineyards like the Domaine Pelter or the Domaine Pelter produce mainly wines red, white and pink. The most planted grape varieties in the region of Golan Heights are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Golan Heights often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
