
Winery KallstadtEdition Kallstadter Saumagen Riesling Kalklöss
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Edition Kallstadter Saumagen Riesling Kalklöss from the Winery Kallstadt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Kallstadter Saumagen Riesling Kalklöss of Winery Kallstadt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Edition Kallstadter Saumagen Riesling Kalklöss
Pairings that work perfectly with Edition Kallstadter Saumagen Riesling Kalklöss
Original food and wine pairings with Edition Kallstadter Saumagen Riesling Kalklöss
The Edition Kallstadter Saumagen Riesling Kalklöss of Winery Kallstadt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza calzone with ham and mushrooms, giant paella cooked on a wood fire or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Kallstadt's Edition Kallstadter Saumagen Riesling Kalklöss.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Kallstadt
The Winery Kallstadt is one of of the world's great estates. It offers 83 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.














