
Winery KallstadtKallstadter Kobnert Riesling Spätlese
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Kallstadter Kobnert Riesling Spätlese from the Winery Kallstadt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kallstadter Kobnert Riesling Spätlese of Winery Kallstadt in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Kallstadter Kobnert Riesling Spätlese
Pairings that work perfectly with Kallstadter Kobnert Riesling Spätlese
Original food and wine pairings with Kallstadter Kobnert Riesling Spätlese
The Kallstadter Kobnert Riesling Spätlese of Winery Kallstadt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of macaroonade from sète, waterzooï of the sea or lamb tagine with prunes.
Details and technical informations about Winery Kallstadt's Kallstadter Kobnert Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kallstadter Kobnert Riesling Spätlese from Winery Kallstadt are 0
Informations about the Winery Kallstadt
The Winery Kallstadt is one of of the world's great estates. It offers 83 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.














