Winery KallstadtKallstadter Kobnert Spätburgunder Blanc de Noir Kabinett Trocken
White wine
This wine generally goes well with vegetarian
Food and wine pairings with Kallstadter Kobnert Spätburgunder Blanc de Noir Kabinett Trocken
Pairings that work perfectly with Kallstadter Kobnert Spätburgunder Blanc de Noir Kabinett Trocken
Original food and wine pairings with Kallstadter Kobnert Spätburgunder Blanc de Noir Kabinett Trocken
The Kallstadter Kobnert Spätburgunder Blanc de Noir Kabinett Trocken of Winery Kallstadt matches generally quite well with dishes of vegetarian such as recipes of salmon and goat cheese quiche.
Details and technical informations about Winery Kallstadt's Kallstadter Kobnert Spätburgunder Blanc de Noir Kabinett Trocken.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Kallstadter Kobnert Spätburgunder Blanc de Noir Kabinett Trocken from Winery Kallstadt are 0
Informations about the Winery Kallstadt
The Winery Kallstadt is one of of the world's great estates. It offers 83 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
