Winery Kalina & Kinči - Muškát Ottonel

Winery Kalina & KinčiMuškát Ottonel

The Muškát Ottonel of Winery Kalina & Kinči is a wine from the region of Nitrianska.
This wine generally goes well with
The Muškát Ottonel of the Winery Kalina & Kinči is in the top 0 of wines of Nitrianska.

Details and technical informations about Winery Kalina & Kinči's Muškát Ottonel.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carricante

It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Kalina & Kinči

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Nitrianska

The Winery Kalina & Kinči is one of of the world's greatest estates. It offers 10 wines for sale in the of Nitrianska to come and discover on site or to buy online.

Top wine Nitrianska
In the top 3500 of of Slovak Republic wines
In the top 300 of of Nitrianska wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Nitrianska

The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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