Winery KalazićPinot Crni
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Crni of the Winery Kalazić is in the top 40 of wines of Continental Region.
Wine flavors and olphactive analysis
On the nose the Pinot Crni of Winery Kalazić in the region of Continental Region often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Pinot Crni
Pairings that work perfectly with Pinot Crni
Original food and wine pairings with Pinot Crni
The Pinot Crni of Winery Kalazić matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevlesch (northern france), pigeon with bacon and mushrooms or baked duck legs with potatoes.
Details and technical informations about Winery Kalazić's Pinot Crni.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Crni from Winery Kalazić are 2011, 2009, 0, 2015 and 2013.
Informations about the Winery Kalazić
The Winery Kalazić is one of of the world's greatest estates. It offers 14 wines for sale in the of Continental Region to come and discover on site or to buy online.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
