Winery Kalavojna - Žuti Muškat

Winery KalavojnaŽuti Muškat

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Žuti Muškat of Winery Kalavojna is a white wine from the region of Istra.
This wine generally goes well with

Details and technical informations about Winery Kalavojna's Žuti Muškat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot khorus

Modern, coloured and structured reds with a sustained purple robe, rounded tannins, an ample palate and preserved acidity; aromas of dark fruits (blackberry, plum) close to Bordeaux Merlot. Productive and resistant. Cultivated in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery-mildew-resistant grapes. Recent French black hybrid variety.

Last vintages of this wine

Žuti Muškat - 0
In the top 100 of of Istra wines
Average rating: 3.71110.50

The best vintages of Žuti Muškat from Winery Kalavojna are 0

Informations about the Winery Kalavojna

The winery offers 16 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Istra

The Winery Kalavojna is one of of the world's greatest estates. It offers 10 wines for sale in the of Istra to come and discover on site or to buy online.

Top wine Istra
In the top 2000 of of Croatia wines
In the top 550 of of Istra wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Istra

Istrian peninsula on the Adriatic, Croatia's smallest wine region but one of its most renowned. Signature Malvazija Istarska (50-70%): expressive, lively whites with notes of acacia, green apple, citrus, fresh almond and marked saline minerality - a perfect match with seafood. Native Teran in tannic, tangy red (blackberry, blood, earth), a unique profile. Also dense Refošk, round Merlot.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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