Winery Kalavojna - Bon Castello Malvazija

Winery KalavojnaBon Castello Malvazija

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bon Castello Malvazija of Winery Kalavojna is a white wine from the region of Istra.
This wine generally goes well with

Details and technical informations about Winery Kalavojna's Bon Castello Malvazija.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Last vintages of this wine

Bon Castello Malvazija - 0
In the top 100 of of Istra wines
Average rating: 3.61110.50

The best vintages of Bon Castello Malvazija from Winery Kalavojna are 0

Informations about the Winery Kalavojna

The winery offers 16 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Istra

The Winery Kalavojna is one of of the world's greatest estates. It offers 10 wines for sale in the of Istra to come and discover on site or to buy online.

Top wine Istra
In the top 2500 of of Croatia wines
In the top 600 of of Istra wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Istra

The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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