Domaine de Kalathas - Vorias Vent du Gard Nord

Domaine de KalathasVorias Vent du Gard Nord

Wine of Greece White wine of Crete of Greece
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vorias Vent du Gard Nord of Domaine de Kalathas is a white wine from the region of Crete.
This wine generally goes well with

Details and technical informations about Domaine de Kalathas's Vorias Vent du Gard Nord.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Impératriz

Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.

Last vintages of this wine

Vorias Vent du Gard Nord - 0
In the top 100 of of Crete wines
Average rating: 3.81110.50

The best vintages of Vorias Vent du Gard Nord from Domaine de Kalathas are 0

Informations about the Domaine de Kalathas

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Crete

The Domaine de Kalathas is one of of the world's greatest estates. It offers 15 wines for sale in the of Crete to come and discover on site or to buy online.

Top wine Crete
In the top 2500 of of Greece wines
In the top 250 of of Crete wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Crete

The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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