Winery Kakhetian Cellars (Кахетинские Подвалы) - Kindzmarauli (Киндзмараули)

Winery Kakhetian Cellars (Кахетинские Подвалы)Kindzmarauli (Киндзмараули)

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Kindzmarauli (Киндзмараули) of Winery Kakhetian Cellars (Кахетинские Подвалы) is a red wine from the region of Kindzmarauli of Kakheti.
This wine generally goes well with
The Kindzmarauli (Киндзмараули) of the Winery Kakhetian Cellars (Кахетинские Подвалы) is in the top 50 of wines of Georgia and in the top 40 of wines of Kindzmarauli.

Details and technical informations about Winery Kakhetian Cellars (Кахетинские Подвалы)'s Kindzmarauli (Киндзмараули).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.

Last vintages of this wine

Kindzmarauli (Киндзмараули) - 2019
In the top 40 of of Kindzmarauli wines
Average rating: 4.311110
Kindzmarauli (Киндзмараули) - 2017
In the top 40 of of Kindzmarauli wines
Average rating: 4.111110
Kindzmarauli (Киндзмараули) - 2016
In the top 40 of of Kindzmarauli wines
Average rating: 4.311110
Kindzmarauli (Киндзмараули) - 2015
In the top 40 of of Kindzmarauli wines
Average rating: 411110
Kindzmarauli (Киндзмараули) - 2014
In the top 40 of of Kindzmarauli wines
Average rating: 3.61110.50
Kindzmarauli (Киндзмараули) - 2013
In the top 40 of of Kindzmarauli wines
Average rating: 411110
Kindzmarauli (Киндзмараули) - 0
In the top 40 of of Kindzmarauli wines
Average rating: 4.211110

The best vintages of Kindzmarauli (Киндзмараули) from Winery Kakhetian Cellars (Кахетинские Подвалы) are 2019, 2016, 0, 2017 and 2015.

Informations about the Winery Kakhetian Cellars (Кахетинские Подвалы)

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Kindzmarauli in the region of Kakheti

The Winery Kakhetian Cellars (Кахетинские Подвалы) is one of of the world's greatest estates. It offers 9 wines for sale in the of Kindzmarauli to come and discover on site or to buy online.

Top wine Kakheti
In the top 55 of of Georgia wines
In the top 50 of of Kindzmarauli wines
In the top 7500 of red wines
In the top 9500 wines of the world

The wine region of Kindzmarauli

The wine region of Kindzmarauli is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Shaloshvili Cellar or the Domaine Khareba produce mainly wines red, sweet and white. The most planted grape varieties in the region of Kindzmarauli are Saperavi, they are then used in wines in blends or as a single variety. On the nose of Kindzmarauli often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.


The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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