The Winery Kakhetian Cellars (Кахетинские Подвалы) is one of the world's great estates. It offers 9 wines for sale in of Kakheti to come and discover on site or to buy online.
Looking for the best Winery Kakhetian Cellars (Кахетинские Подвалы) wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kakhetian Cellars (Кахетинские Подвалы) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kakhetian Cellars (Кахетинские Подвалы) wines with technical and enological descriptions.
How Winery Kakhetian Cellars (Кахетинские Подвалы) wines pair with each other generally quite well with dishes such as recipes .
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
65-70% of the Georgian vineyard, in the east. Millennia-old tradition, unique identity wines.
How Winery Kakhetian Cellars (Кахетинские Подвалы) wines pair with each other generally quite well with dishes such as recipes .
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kakhetian Cellars (Кахетинские Подвалы).
Structured, aromatic dry whites with a pale golden robe, a broad palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and Caucasian mineral notes. Also made as tannic orange wines in qvevri (buried jars) with dried fruit and spice notes. Grown in Kakheti (eastern Georgia), it embodies Georgian viticultural identity and the qvevri heritage. Native Georgian white grape.
