Winery Kakheti Co - Kisi Semi-Sweet

Winery Kakheti CoKisi Semi-Sweet

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Kisi Semi-Sweet of Winery Kakheti Co is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Kakheti Co's Kisi Semi-Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Jacquez

Deeply coloured, rustic reds with a characteristic foxy taste (wild strawberry, wild raspberry, labruscoid notes), deep purple colour, soft tannins and a light palate with moderate acidity. Banned in France since 1935 (one of six prohibited hybrids). Still found on heritage trellises in the Cévennes and in Brazil as a table wine. American black hybrid (Vitis aestivalis × vinifera) imported in the 19th century.

Last vintages of this wine

Kisi Semi-Sweet - 2013
In the top 100 of of Kakheti wines
Average rating: 4.211110
Kisi Semi-Sweet - 0
In the top 100 of of Kakheti wines
Average rating: 4.111110

The best vintages of Kisi Semi-Sweet from Winery Kakheti Co are 2013, 0

Informations about the Winery Kakheti Co

The winery offers 27 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Kakheti

The Winery Kakheti Co is one of of the world's greatest estates. It offers 25 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 1500 of of Georgia wines
In the top 1500 of of Kakheti wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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