Winery Kakheti Co - Alazani Valley Red Semi-Sweet

Winery Kakheti CoAlazani Valley Red Semi-Sweet

The Alazani Valley Red Semi-Sweet of Winery Kakheti Co is a wine from the region of Kakheti.
This wine generally goes well with
The Alazani Valley Red Semi-Sweet of the Winery Kakheti Co is in the top 0 of wines of Kakheti.

Details and technical informations about Winery Kakheti Co's Alazani Valley Red Semi-Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc vert

In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.

Informations about the Winery Kakheti Co

The winery offers 29 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Kakheti

The Winery Kakheti Co is one of of the world's great estates. It offers 25 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 7000 of of Georgia wines
In the top 6000 of of Kakheti wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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