Winery Kakheti Co - Chakrulo White Dry

Winery Kakheti CoChakrulo White Dry

The Chakrulo White Dry of Winery Kakheti Co is a wine from the region of Kakheti.
This wine generally goes well with
The Chakrulo White Dry of the Winery Kakheti Co is in the top 0 of wines of Kakheti.

Details and technical informations about Winery Kakheti Co's Chakrulo White Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Albillo mayor

Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers, fennel and calcareous mineral notes. Fine lees-ageing potential. Emerging star of Ribera del Duero DO whites (officially approved in 2019) on the Castilian high plateaus. Native Spanish grape of the upper Douro valley, descendant of hebén, in full qualitative revival.

Informations about the Winery Kakheti Co

The winery offers 29 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Kakheti

The Winery Kakheti Co is one of of the world's great estates. It offers 25 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 6000 of of Georgia wines
In the top 5500 of of Kakheti wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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