Winery Kakheti Co - Chakrulo White Dry

Winery Kakheti CoChakrulo White Dry

The Chakrulo White Dry of Winery Kakheti Co is a wine from the region of Kakheti.
This wine generally goes well with
The Chakrulo White Dry of the Winery Kakheti Co is in the top 0 of wines of Kakheti.

Details and technical informations about Winery Kakheti Co's Chakrulo White Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

Informations about the Winery Kakheti Co

The winery offers 29 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Kakheti

The Winery Kakheti Co is one of of the world's great estates. It offers 25 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 6000 of of Georgia wines
In the top 5500 of of Kakheti wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

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The word of the wine: Fulfilled

Said of a wine at its peak that is balanced and offers all its aromatic potential.

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