Winery Kaisergarten NierEdition Xhosa Pinotage Rosé
Pink wine
This wine generally goes well with poultry and game (deer, venison).
Food and wine pairings with Edition Xhosa Pinotage Rosé
Pairings that work perfectly with Edition Xhosa Pinotage Rosé
Original food and wine pairings with Edition Xhosa Pinotage Rosé
The Edition Xhosa Pinotage Rosé of Winery Kaisergarten Nier matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of duck sleeves in cider or chicken nuggets.
Details and technical informations about Winery Kaisergarten Nier's Edition Xhosa Pinotage Rosé.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Edition Xhosa Pinotage Rosé from Winery Kaisergarten Nier are 2020, 0, 2019
Informations about the Winery Kaisergarten Nier
The Winery Kaisergarten Nier is one of of the world's great estates. It offers 51 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
